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Bordeaux
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Château Margaux 1994
The Château Margaux 1994, from the gravels of Margaux, is aged 21 months in oak barrels. Dark fruits, liquorice and vanilla blend with a floral note. Its palate, silky and mineral, offers vibrant freshness. Perfect with red meats or cheeses after decanting for 2–3 hours.
Château Margaux
Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence for centuries, combining family tradition and viticultural precision.
- Terroir: Deep gravels and clay-limestone soils of the Margaux appellation, shaping wines of mineral elegance and unrivalled finesse.
- Winemaking: A rigorous selection of grape varieties and ageing in French oak barrels, for cuvées of harmonious structure and long persistence.
Tasting notes for Château Margaux 1994
To the eye – A garnet robe with tawny reflections, dense and luminous, betraying a silky maturity and generous substance.
On the nose – First aromas of ripe blackcurrant and wild blackberry, followed by notes of liquorice, cedar and a floral touch of violet, all lifted by a mineral hint of graphite.
On the palate – A velvety texture, carried by vibrant acidity and a melted tannic framework, where candied dark fruits, sweet spices and a saline finish of remarkable length intertwine.
Serve at 16–18°C in a Bordeaux glass, after decanting for two to three hours to release its full complexity.
Vintage 1994
A vintage marked by a hot and dry summer, delivering concentration and structure, yet tempered by summer rains that preserved freshness and balance.
- Ageing potential: At its peak today, this wine can continue to improve for 10 to 15 years, provided it is kept under optimal conditions (stable temperature, controlled humidity).
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Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence for centuries, combining family tradition and viticultural precision.
- Terroir: Deep gravels and clay-limestone soils of the Margaux appellation, shaping wines of mineral elegance and unrivalled finesse.
- Winemaking: A rigorous selection of grape varieties and ageing in French oak barrels, for cuvées of harmonious structure and long persistence.
Tasting notes for Château Margaux 1994
To the eye – A garnet robe with tawny reflections, dense and luminous, betraying a silky maturity and generous substance.
On the nose – First aromas of ripe blackcurrant and wild blackberry, followed by notes of liquorice, cedar and a floral touch of violet, all lifted by a mineral hint of graphite.
On the palate – A velvety texture, carried by vibrant acidity and a melted tannic framework, where candied dark fruits, sweet spices and a saline finish of remarkable length intertwine.
Serve at 16–18°C in a Bordeaux glass, after decanting for two to three hours to release its full complexity.
Vintage 1994
A vintage marked by a hot and dry summer, delivering concentration and structure, yet tempered by summer rains that preserved freshness and balance.
- Ageing potential: At its peak today, this wine can continue to improve for 10 to 15 years, provided it is kept under optimal conditions (stable temperature, controlled humidity).
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