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Bordeaux
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Château Margaux 2005
The Château Margaux 2005, Premier Grand Cru Classé of Margaux, is born from deep gravels. Dominated by Cabernet Sauvignon (85%) and aged in barrels, it offers blackcurrant, violet and cedar, a silky and mineral palate. Taut and elegant, it can be cellared until 2032, ideal with lamb or game.
Château Margaux
Nestled in the heart of the Médoc, this family estate embodies five centuries of exigence and passion, classified Premier Grand Cru in 1855. A heritage where tradition and innovation intertwine to reveal the soul of a unique terroir.
- Terroir: Deep gravels of the Médoc, a soil of gravel and clay that confers upon the wines a chalky minerality and rare elegance, typical of the Margaux appellation.
- Vinification: A meticulous approach, combining respect for noble grape varieties – Cabernet Sauvignon foremost – and barrel aging for a structure that is both precise and silky.
Nestled in the heart of the Médoc, this family estate embodies five centuries of exigence and passion, classified Premier Grand Cru in 1855. A heritage where tradition and innovation intertwine to reveal the soul of a unique terroir.
- Terroir: Deep gravels of the Médoc, a soil of gravel and clay that confers upon the wines a chalky minerality and rare elegance, typical of the Margaux appellation.
- Vinification: A meticulous approach, combining respect for noble grape varieties – Cabernet Sauvignon foremost – and barrel aging for a structure that is both precise and silky.
Tasting notes for Château Margaux 2005
To the eye: A deep red robe with garnet highlights, of silky density and a brilliance that already announces the complexity of the wine.
On the nose: First aromas of fresh blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco and a hint of graphite, all lifted by a subtle mineral salinity.
On the palate: A velvety texture, carried by a lively acidity and an elegant tension, where flavors of dark fruits, soft spices and liquorice unfold, leading to a long and persistent finish marked by a chalky minerality.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
Vintage 2005
A sunny vintage, marked by a perfect balance between ripeness and freshness, where the concentration of the grapes allies with a tannic structure of rare precision.
- Aging potential: To be enjoyed until 2040, provided it is cellared at a stable temperature (12–14°C) and away from light.
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