Cheval Blanc 2000, Premier Grand Cru Classé A from Saint-Émilion, is born on clay-gravel soils. Blended from Merlot and Cabernet Franc, it offers aromas of blackberry and blackcurrant, lifted by liquorice. On the palate, its silky texture and melted tannins reveal a vibrant minerality. To be cellared for 25 to 30 years, it is sublime with red meats and truffles.
Château Cheval Blanc
Nestled in the heart of Saint-Émilion, this mythical estate has embodied Bordeaux excellence for nearly two centuries, combining family tradition and innovation.
- Terroir : 39 hectares of clay-gravel and sandy soils, where deep clay and gravel endow the wines with a distinctive minerality and rare elegance.
- Vinification : A precise blend of Merlot and Cabernet Franc, patiently aged to reveal a silky structure and unique aromatic complexity.
Nestled in the heart of Saint-Émilion, this mythical estate has embodied Bordeaux excellence for nearly two centuries, combining family tradition and innovation.
- Terroir : 39 hectares of clay-gravel and sandy soils, where deep clay and gravel endow the wines with a distinctive minerality and rare elegance.
- Vinification : A precise blend of Merlot and Cabernet Franc, patiently aged to reveal a silky structure and unique aromatic complexity.
Tasting notes for Château Cheval Blanc 2000
The eye – A deep red robe with garnet reflections, of velvety density, heralding generous substance and a smooth texture.
On the nose – An enchanting bouquet where fresh mint, melted liquorice, wild blackberry and blueberry intertwine, lifted by a saline touch and a hint of ripe blackcurrant, all underpinned by a chalky minerality.
On the palate – A broad and silky attack, where the acidic tension dialogues with tannins of remarkable finesse, while notes of roasted coffee and damp earth stretch into an exceptionally long finish.
Serve at 16–18°C in a Bordeaux glass to unlock its full complexity.
Vintage 2000
A sunny vintage, marked by perfect grape ripeness, offering a rare balance between power and elegance.
- Ageing potential : 25 to 30 years under optimal conditions (stable temperature, controlled humidity).
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