The Domaine des Tours 2012, produced in Sarrians in the Rhône Valley, reveals aromas of red fruits and a mineral touch. This red wine from the Vaucluse, fresh and structured, pairs well with meats and spiced dishes. To enjoy now or to keep until 2025.
domaine des Tours
Nestled in the heart of Sarrians, this family estate embodies the viticultural heritage of the Reynaud family, custodians of a Rhône terroir where the vine converses with time.
- Terroir: Clay-limestone soils and rounded pebbles from the Vaucluse, bathed in Mediterranean light – a setting for country wines of rare precision.
- Winemaking: Aging in barrels, respect for natural cycles, and the pursuit of pure expression without artifice, where each vintage tells its own story.
Tasting notes for the wine Domaine des Tours 2012
To the eye: Deep garnet robe with tawny highlights, of a silky density and crystalline clarity.
On the nose: Aromas of wild blackberry and candied black cherry, followed by notes of licorice and dried thyme, lifted by a saline touch and a chalky minerality.
On the palate: A velvety attack, fine and tight tannins, a lively acidity that carries an elegant tension, while a saline and persistent finish evokes sun-warmed pebbles.
Serve between 16 and 18°C in a Burgundy-style red wine glass to reveal its full complexity.
Vintage 2012
A vintage marked by generous ripeness and preserved freshness, where the Mediterranean sun sculpted wines that are both full-bodied and taut.
- Aging potential: Store until 2028–2030 in a cool cellar (12–14°C), away from light.
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Nestled in the heart of Sarrians, this family estate embodies the viticultural heritage of the Reynaud family, custodians of a Rhône terroir where the vine converses with time.
- Terroir: Clay-limestone soils and rounded pebbles from the Vaucluse, bathed in Mediterranean light – a setting for country wines of rare precision.
- Winemaking: Aging in barrels, respect for natural cycles, and the pursuit of pure expression without artifice, where each vintage tells its own story.
Tasting notes for the wine Domaine des Tours 2012
To the eye: Deep garnet robe with tawny highlights, of a silky density and crystalline clarity.
On the nose: Aromas of wild blackberry and candied black cherry, followed by notes of licorice and dried thyme, lifted by a saline touch and a chalky minerality.
On the palate: A velvety attack, fine and tight tannins, a lively acidity that carries an elegant tension, while a saline and persistent finish evokes sun-warmed pebbles.
Serve between 16 and 18°C in a Burgundy-style red wine glass to reveal its full complexity.
Vintage 2012
A vintage marked by generous ripeness and preserved freshness, where the Mediterranean sun sculpted wines that are both full-bodied and taut.
- Aging potential: Store until 2028–2030 in a cool cellar (12–14°C), away from light.
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https://www.vinsetmillesimes.com/en/domaine-des-tours/104314-domaine-des-tours-2012.html
104314
Domaine des Tours 2012
<div><p>The <strong>Domaine des Tours 2012</strong>, produced in Sarrians in the <strong>Rhône Valley</strong>, reveals aromas of red fruits and a mineral touch. This <strong>red wine</strong> from the <strong>Vaucluse</strong>, fresh and structured, pairs well with meats and spiced dishes. To enjoy now or to keep until 2025.</p></div>
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