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The Domaine des Tours Merlot 2006, born under the IGP Vaucluse designation, expresses notes of blackberry and spices, with velvety tannins. Its palate, balanced and mineral, pairs ideally with lamb. This already harmonious wine can continue to evolve with grace.
Domaine des Tours
Nestled in the heart of the southern Rhône Valley, this family estate embodies the exacting standards and discreet character of an exceptional terroir, guided by the expert hand of Emmanuel Reynaud.
- Terroir: Clay-limestone soils of Sarrians, between the Côtes-du-Rhône and Vaucluse, where summer heat is tempered by cool nights, sculpting wines of rare precision.
- Vinification: Traditional methods, patient aging, and respect for the fruit, yielding cuvées that are both generous and elegantly taut.
Nestled in the heart of the southern Rhône Valley, this family estate embodies the exacting standards and discreet character of an exceptional terroir, guided by the expert hand of Emmanuel Reynaud.
- Terroir: Clay-limestone soils of Sarrians, between the Côtes-du-Rhône and Vaucluse, where summer heat is tempered by cool nights, sculpting wines of rare precision.
- Vinification: Traditional methods, patient aging, and respect for the fruit, yielding cuvées that are both generous and elegantly taut.
Tasting notes for the domaine des Tours Merlot 2006
To the eye: A deep garnet-red robe with still-vivid highlights, revealing a silky texture and a dense, almost velvety substance.
On the nose: First, aromas of wild blackberry and black cherry, followed by notes of liquorice, roasted cocoa, and a mineral, almost chalky touch reminiscent of the estate's limestone soils.
On the palate: A broad and fleshy attack, carried by a lively acidity and a saline minerality, stretching into a long and elegant finish where soft spices and melted tannins intertwine.
Serve between 16 and 18°C in a Bordeaux-style red wine glass to reveal its full complexity.
Vintage 2006
A vintage marked by a hot and dry summer, where the ripeness of the grapes was preserved by cool nights, yielding a wine that is both powerful and balanced.
- Aging potential: To be kept until 2026–2030 under optimal conditions (stable temperature, away from light).
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