Domaine des Tours Merlot Syrah 2004, from Vaucluse, blends Merlot and Syrah grown on clay-limestone soils. This wine’s black fruit and spice aromas lead to a silky palate and mineral finish. Suitable for cellaring for 10 years, it pairs with game and grilled meats.
Château des Tours
A family estate rooted in the heart of Vaucluse, where Emmanuel Reynaud carries on a winemaking heritage of exacting standards and precision.
- Terroir: Clay-limestone soils and rounded pebbles on the slopes of Vacqueyras, bathed in a Mediterranean climate—a setting for wines that are both generous and structured.
- Winemaking: Aging in tanks and barrels, with respect for natural rhythms, produces cuvées in which freshness meets depth.
Tasting notes for Château des Tours Merlot Syrah 2004
Appearance: Garnet color with brick-red highlights, silky depth and crystalline brilliance.
Nose: Wild blackberry and black cherry aromas, lifted by notes of licorice, gray pepper and a saline touch reminiscent of the Provençal garrigue.
Palate: Velvety texture, fine, taut tannins and lively acidity supporting chalky minerality, with a long, spicy finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
2004 vintage
A vintage marked by a hot, dry summer, when the grapes’ ripeness found rare elegance, combining concentration and freshness.
- Aging potential: Cellar until 2028–2030 at a stable temperature (12–14°C), away from light.
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A family estate rooted in the heart of Vaucluse, where Emmanuel Reynaud carries on a winemaking heritage of exacting standards and precision.
- Terroir: Clay-limestone soils and rounded pebbles on the slopes of Vacqueyras, bathed in a Mediterranean climate—a setting for wines that are both generous and structured.
- Winemaking: Aging in tanks and barrels, with respect for natural rhythms, produces cuvées in which freshness meets depth.
Tasting notes for Château des Tours Merlot Syrah 2004
Appearance: Garnet color with brick-red highlights, silky depth and crystalline brilliance.
Nose: Wild blackberry and black cherry aromas, lifted by notes of licorice, gray pepper and a saline touch reminiscent of the Provençal garrigue.
Palate: Velvety texture, fine, taut tannins and lively acidity supporting chalky minerality, with a long, spicy finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
2004 vintage
A vintage marked by a hot, dry summer, when the grapes’ ripeness found rare elegance, combining concentration and freshness.
- Aging potential: Cellar until 2028–2030 at a stable temperature (12–14°C), away from light.
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https://www.vinsetmillesimes.com/en/domaine-des-tours/124830-domaine-des-tours-merlot-syrah-2004.html
124830
Domaine des Tours Merlot Syrah 2004
<div><p><strong>Domaine des Tours Merlot Syrah 2004</strong>, from <strong>Vaucluse</strong>, blends <strong>Merlot</strong> and <strong>Syrah</strong> grown on clay-limestone soils. This wine’s black fruit and spice aromas lead to a silky palate and mineral finish. Suitable for cellaring for 10 years, it pairs with game and grilled meats.</p></div>
https://www.vinsetmillesimes.com/181328-home_default/domaine-des-tours-merlot-syrah-2004.jpg
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