Montcalmes

Precise and indulgent wines at the heart of the Languedoc

Wines from Domaine de Montcalmès: buy at the best price

Domaine de Montcalmès is an essential reference among the vineyards of the Languedoc, producing exceptional wines that captivate both enthusiasts and professionals. Located about thirty kilometres north-west of Montpellier, this family estate combines tradition, expertise and innovation to offer high-quality cuvées, recognised for their finesse and ageing potential.

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Last one !

1 in stock

Réf : 100505

Color : Red

Volume : 75cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmes Terrasses du Larzac 2021

€36.00 inc-VAT per bottle

€30.00 ex-VAT

Montcalmes Terrasses du Larzac 2021 Magnum

Last one !

1 in stock

Réf : 100507

Color : Red

Volume : 150cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmes Terrasses du Larzac 2021 Magnum

€78.00 inc-VAT per bottle

€65.00 ex-VAT

16 in stock

Réf : 114194

Color : Red

Volume : 75cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmès Terrasses du Larzac 2022

€37.20 inc-VAT per bottle

€31.00 ex-VAT

SPECIAL OFFER

1 in stock

Réf : 114195

Color : Red

Volume : 75cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmes Terrasses du Larzac 2022

€37.20 inc-VAT per bottle

€31.00 ex-VAT

5 in stock

Réf : 114200

Color : Red

Volume : 75cl

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Languedoc Roussillon | Vin de France

Montcalmès le M 2021

€33.60 inc-VAT per bottle

€28.00 ex-VAT

4 in stock

Réf : 121509

Color : Red

Volume : 150cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmès 2019 Magnum

€90.00 inc-VAT per bottle

€75.00 ex-VAT

2 in stock

Réf : 122784

Color : Red

Volume : 75cl

Robert Parker WA : 88/100

Revue du Vin de France : 16.5/20

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Languedoc Roussillon | Terrasses du Larzac

Montcalmès 2015

€48.00 inc-VAT per bottle

€40.00 ex-VAT

4 in stock

Réf : 127024

Color : Red

Volume : 75cl

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Languedoc Roussillon | Côteaux du Languedoc

Montcalmès Terrasses du Larzac 2020

€42.00 inc-VAT per bottle

€35.00 ex-VAT

New

264 in stock

Réf : 128914

Color : Red

Volume : 75cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmès 2023

€33.60 inc-VAT per bottle

€28.00 ex-VAT

New

0 in stock

Réf : 128915

Color : White

Volume : 75cl

Out of stock

Languedoc Roussillon | Languedoc

Montcalmès 2023 White

€42.00 inc-VAT per bottle

€35.00 ex-VAT

New

18 in stock

Réf : 128916

Color : Red

Volume : 150cl

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Languedoc Roussillon | Terrasses du Larzac

Montcalmès 2023 Magnum

€72.00 inc-VAT per bottle

€60.00 ex-VAT

New

0 in stock

Réf : 128918

Color : White

Volume : 75cl

Out of stock

Languedoc Roussillon | IGP Pays d'Hérault

Montcalmès Chenin 2023

€39.60 inc-VAT per bottle

€33.00 ex-VAT

New

12 in stock

Réf : 128919

Color : Red

Volume : 75cl

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Languedoc Roussillon | Vin de France

Montcalmès Mourvèdre 2021

€30.00 inc-VAT per bottle

€25.00 ex-VAT

The TOP winemakers of Languedoc

Frequently Asked Questions

The Domaine de Montcalmès was founded in 1998 by Frédéric Pourtalié and his father Jean-Marie, who decided to leave cooperative viticulture to create their own cellar and produce superior quality wines. The name of the estate comes from Occitan and literally means "limestone hill". Frédéric Pourtalié honed his expertise alongside great references of the Languedoc before giving a distinct identity to this family estate, today recognised as one of the must-visit addresses in the region.

Yes, Domaine de Montcalmès has long been committed to environmentally responsible viticulture. After beginning its conversion to organic farming in 2012, the estate obtained its organic certification as of the 2015 vintage. The vineyard is cultivated with very low yields of 20 to 25 hectolitres per hectare, achieved through short vine pruning, soil ploughing, and green harvesting.

The estate offers its two flagship wines each year: the Terrasses du Larzac rouge and the Languedoc blanc. Depending on the vintage, Frédéric Pourtalié also produces limited cuvées such as the Geai, the Grenache cuvée, or a white made from Chardonnay. For a special occasion, the Terrasses du Larzac rouge stands out as the estate's flagship wine: a deep and complex wine, powerful and structured, with remarkable ageing potential.

The Terrasses du Larzac rouge cuvée from Domaine de Montcalmès is crafted from a blend of syrah, mourvèdre and grenache, sourced from vines averaging around thirty years old, with controlled yields of around 25 hl/ha. Each grape variety is vinified separately using indigenous yeasts, with a maceration of approximately 30 days, followed by 24 months of ageing in oak barrels and a final blending two months before bottling, carried out without filtration.

The Domaine de Montcalmès spans 22 hectares spread across the communes of Puéchabon, Aniane, Saint-Jean-de-Fos and Saint-Saturnin-de-Lucian, about thirty kilometres north-west of Montpellier. These plots offer a great diversity of soils: lacustrine limestone in Puéchabon, rounded pebbles in Aniane, limestone scree in Saint-Saturnin and clay-limestone in Saint-Jean-de-Fos. It is this mosaic of terroirs that Frédéric Pourtalié vinifies plot by plot before the final blending.

The red wines from Domaine de Montcalmès are designed to age. Specialists recommend waiting several years before tasting them, as they are still young when they leave the cellar. For an optimal tasting experience, serve the Terrasses du Larzac between 16 and 18 °C and plan for at least one hour of decanting to allow the wine to fully open up. In the cellar, store it away from light and temperature variations, in a horizontal position, to enjoy its full aromatic complexity over the years.

History of Domaine de Montcalmès

Founded in 1998 by Frédéric Pourtalié and his father Jean-Marie, Domaine de Montcalmès takes its name from an abandoned hamlet situated on a plateau overlooking the Hérault valley. Originally, the 30-hectare family estate was dedicated to cooperative viticulture. However, with the desire to stand out and produce superior quality wines, Frédéric and his father decided to create their own cellar. Frédéric Pourtalié honed his expertise by working alongside renowned winemakers such as Laurent Vaillé (Domaine de la Grange des Pères), Olivier Jullien (Mas Jullien) and Alain Graillot (Crozes-Hermitage).

The first red wine vinification dates back to 1999, with a modest production of 5,000 bottles. In 2004, the first white wine cuvée was produced. Since then, production has continued to grow, now reaching approximately 50,000 bottles per year. In 2003, Muriel Fabre, Frédéric's sister, joined the estate, further strengthening the family management of the property.

A major milestone in the estate's history occurred in 2012 with the conversion to organic farming. From the 2015 vintage onwards, all production at Domaine de Montcalmès obtained organic certification, marking an evolution in the estate's philosophy, which has always been committed to environmental protection and respect for the terroir.

Terroirs and Vines of Domaine de Montcalmès

The vineyard of Domaine de Montcalmès spans 22 hectares spread across the communes of Puéchabon, Aniane, Saint-Jean-de-Fos and Saint-Saturnin-de-Lucian, all located in the heart of the Terrasses du Larzac appellation. This distinctive terroir, bathed in the freshness of the Mediterranean climate, is characterised by its geological diversity.

In Puéchabon, the syrah and grenache vines are planted on a north-facing limestone plateau, benefiting from an exposure that tempers the intensity of the southern sun, thus preserving the freshness and acidity of the grapes. In Aniane, mourvèdre is cultivated on soils composed of rounded pebbles, similar to those found in Châteauneuf-du-Pape. These pebbles store the heat of the day and release it at night, promoting optimal ripening of the grapes, particularly mourvèdre, renowned for its adaptation to hot and dry climates.

The estate's vines, with an average age of 30 years for the reds and 20 years for the whites, are cultivated in a traditional manner. Pruning is kept short to limit production and encourage the concentration of aromas. Soil work, carried out through regular ploughing, and manual green harvesting ensure a low yield of between 20 and 25 hectolitres per hectare. This rigour in vineyard management contributes to the production of rich, balanced and expressive wines.

Vinifications at Domaine de Montcalmès

Vinification at Domaine de Montcalmès is a meticulous process, based on the separation of grape varieties and the use of traditional methods. The grapes are harvested by hand, then destemmed and crushed before being conveyed by gravity into the vats, a system that best preserves the integrity of the fruit.

The red grape varieties (syrah, grenache and mourvèdre) are vinified separately. Fermentation is carried out using indigenous yeasts, thus best reflecting the characteristics of the terroir. Maceration lasts approximately 30 days, allowing for a slow and progressive extraction of tannins and aromas.

The ageing of the red wines takes place in one- or two-wine oak barrels for 24 months, a practice that brings complexity and depth to the cuvées. The blending of the different grape varieties only takes place at the end of this period, a few months before bottling. Bottling is carried out during the waning moon, in accordance with a favourable lunar calendar, and the wines are not filtered, in order to preserve their full purity and aromatic richness.

For the white wines, composed of roussanne and marsanne, fermentation and ageing take place in barrels and demi-muids over a similar period of 24 months. This process gives the wines an elegant structure, while retaining a beautiful freshness and great length on the palate.

The Cuvées of Domaine de Montcalmès

Domaine de Montcalmès offers a limited but particularly carefully crafted range, comprising high-quality red and white wines:

AOC Terrasses du Larzac, Red

This is the estate's flagship cuvée, made from a blend of 60% syrah, 20% mourvèdre and 20% grenache. The vines, with an average age of 30 years, yield 25 hectolitres per hectare. The nose is marked by complex aromas of dark fruits, liquorice and spices, while the palate reveals silky tannins and great depth. This wine is ideal for cellaring, and develops an even richer aromatic palette over time.

AOC Languedoc, White

This cuvée is composed in equal parts of roussanne and marsanne, sourced from 20-year-old vines situated on a clay-limestone hillside in Puéchabon. The yield is limited to 20 hectolitres per hectare. The wine is distinguished by its aromas of white flowers and candied lemon, with a beautiful freshness on the palate, balanced by a silky texture. It is aged in oak barrels and demi-muids for 24 months, which imparts great complexity and a persistent finish.

The available vintages from Domaine Montcalmès are: 2023, 2022, 2021, 2020, 2019, 2018,2017, 2016, 2015, 2014, 2013, 2012…

For lovers of Languedoc wines, it is also recommended to discover the estates of Alain Chabanon, Clos de la Barthassade, Clos des Fées, Clos Marie, Daumas Gassac, Gauby, Les Creisses, or indeed Peyre Rose… These equally prestigious estates produce wines of great finesse and complexity, crafted with the same commitment to respecting the terroir and traditions.

Domaine de Montcalmès has established itself as a major player on the Languedoc wine scene, thanks to its traditional cultivation methods, its conversion to organic farming and its exacting standards in vinification. Its cuvées, both red and white, offer a pure and authentic expression of their terroir, combining elegance, power and finesse. Whether you are an enthusiast or a collector, the wines of Domaine de Montcalmès are essential bottles to enjoy or to preserve carefully in your cellar.