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Michel Lafarge Volnay 1er cru 2006
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Born on the clay-limestone hillsides of Volnay, the Michel Lafarge 2006 is a Pinot Noir aged in barrels. Its aromas of cherry, spices, and its vibrant, mineral palate make it a precise wine. Perfect for cellaring until 2028, it pairs beautifully with roasted meats and aged cheeses.
Heir to a century-old winemaking tradition in Volnay, this family estate embodies the discreet elegance of Burgundy's great wines.
- Terroir: Clay-limestone soils on the hillsides of Volnay, where Pinot Noir expresses a chalky minerality and a unique finesse.
- Vinification: Traditional methods, aged in oak barrels for a silky structure and a pure expression of the terroir.
Tasting notes for Domaine Michel Lafarge Volnay 1er Cru 2006
To the eye: A garnet robe with tawny hues, of a velvety density revealing beautiful maturity.
On the nose: Aromas of ripe morello cherry, faded violet, damp undergrowth and a touch of liquorice, carried by a saline minerality characteristic of Volnay's soils.
On the palate: A silky and taut texture, where vibrant acidity melds with a smooth tannic framework, leading to a long, chalky finish marked by notes of cocoa and gentle spices.
Serve at 14–16°C in a Burgundy glass to release its full complexity.
Vintage 2006
A well-balanced vintage, where the coolness of summer nights preserved the acidity and tension of Volnay's wines.
- Aging potential: Drink until 2026 under optimal storage conditions (stable temperature, controlled humidity).
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