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Sourced from the unique soils of Pomerol, the Pétrus 1983 from Château Pétrus is a Merlot of exceptional finesse. Its aromas of blackberry, plum and leather are complemented by a silky texture and a mineral touch. This wine, to be enjoyed until 2030, pairs wonderfully with red meats and game.
Château Pétrus
An iconic estate in Pomerol – a winemaking heritage rooted in an exceptional terroir.
- Terroir: Unique blue clay soils in Bordeaux, shaping wines of rare depth.
- Vinification: Traditional method, meticulous aging to reveal the elegance of the Merlot.
Tasting notes for Château Pétrus Pétrus 1983
- To the eye: Deep garnet robe with tawny reflections, of a silky and velvety texture.
- On the nose: Aromas of wild blackberry and candied prune, evolving into notes of aged leather, blonde tobacco and a saline hint of black truffle.
- On the palate: A round and generous attack, carried by a lively acidity and chalky minerality, giving way to a long, taut finish marked by silky tannins and lasting aromatic persistence.
Serve between 16 and 18 °C in a Bordeaux glass to release its full complexity.
Vintage 1983
An early and sun-drenched vintage, offering a balance between fruity maturity and supple structure.
- Aging potential: Best enjoyed through 2030, stored under optimal conditions (stable temperature, controlled humidity).
Read more
An iconic estate in Pomerol – a winemaking heritage rooted in an exceptional terroir.
- Terroir: Unique blue clay soils in Bordeaux, shaping wines of rare depth.
- Vinification: Traditional method, meticulous aging to reveal the elegance of the Merlot.
Tasting notes for Château Pétrus Pétrus 1983
- To the eye: Deep garnet robe with tawny reflections, of a silky and velvety texture.
- On the nose: Aromas of wild blackberry and candied prune, evolving into notes of aged leather, blonde tobacco and a saline hint of black truffle.
- On the palate: A round and generous attack, carried by a lively acidity and chalky minerality, giving way to a long, taut finish marked by silky tannins and lasting aromatic persistence.
Serve between 16 and 18 °C in a Bordeaux glass to release its full complexity.
Vintage 1983
An early and sun-drenched vintage, offering a balance between fruity maturity and supple structure.
- Aging potential: Best enjoyed through 2030, stored under optimal conditions (stable temperature, controlled humidity).
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