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Bordeaux
| Pomerol
Pétrus 2000
The Pétrus 2000, a fine wine of Pomerol, is born on a terroir of blue clay. This pure Merlot, aged in oak barrels, offers notes of truffle, dark fruits and cocoa. The palate, silky and mineral, reveals precise tannins. Perfect until 2050, it pairs beautifully with duck with porcini mushrooms.
Château Pétrus
Nestled in the heart of Pomerol, this legendary estate has embodied Bordeaux excellence for generations, driven by the passion of the Moueix family and an exceptional terroir.
- Terroir : Deep blue clay from Pomerol, a unique soil 40 million years old, shaping wines of rare density and minerality.
- Vinification : Aging in French oak barrels, respect for individual plots and manual harvesting to preserve the purity of the Merlot.
Nestled in the heart of Pomerol, this legendary estate has embodied Bordeaux excellence for generations, driven by the passion of the Moueix family and an exceptional terroir.
- Terroir : Deep blue clay from Pomerol, a unique soil 40 million years old, shaping wines of rare density and minerality.
- Vinification : Aging in French oak barrels, respect for individual plots and manual harvesting to preserve the purity of the Merlot.
Tasting notes for Château Pétrus Pétrus 2000
- Appearance : A deep purple robe with violet highlights, dense and silky, revealing a generous texture and crystalline brilliance.
- On the nose : First, aromas of wild blackberry and black cherry, followed by notes of black truffle, licorice and a floral hint of lily, all underscored by a chalky minerality and a saline edge.
- On the palate : A velvety, enveloping texture, carried by remarkably fine tannins, a lively acidity and a mineral tension that stretches into a long, spiced finish, where pepper and dark chocolate intertwine.
Serve at 15.5°C in a Bordeaux glass to release its full complexity.
Vintage 2000
A sunny and structured vintage, where concentration and elegance balance each other with rare harmony.
- Aging potential : Over 50 years, to be stored under optimal conditions (13–15°C and 70% humidity).
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