Trapet Latricières Chambertin 2009
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The Latricières-Chambertin 2009 from Domaine Trapet Père et Fils is a Grand Cru from Gevrey-Chambertin, sourced from limestone soils. This Pinot Noir aged in oak barrels offers notes of red fruits and a chalky minerality. Its well-balanced palate promises a cellaring potential of 10–15 years. Perfect with red meats.
Seventh generation of a lineage rooted in Gevrey-Chambertin, this family estate embodies the alliance between Burgundian tradition and biodynamic commitment.
- Terroir: Limestone and marl soils of the Côte de Nuits, the cradle of Burgundy's most prestigious Grand Crus.
- Vinification: Aged in oak barrels, respecting natural cycles to produce wines of mineral purity and remarkable tension.
Tasting notes for Domaine Trapet Père et Fils Latricières-Chambertin 2009
To the eye – Deep garnet robe with ruby highlights, of silky density and crystalline brilliance.
On the nose – Aromas of black cherry and wild blackberry intertwine with notes of violet, liquorice, and a mineral touch reminiscent of flint.
On the palate – Velvety and taut texture, carried by a lively acidity and a chalky minerality, leading to a long, saline finish of linear elegance.
Serve at 16–18°C in a Burgundy glass to release its full complexity.
2009 Vintage
A generous and balanced vintage, where the ripeness of the fruit combines with a refined tannic structure for a wine already approachable, yet destined for a long evolution.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12–14°C) away from light.
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