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Bordeaux
| Margaux
Château Margaux 2001
The Château Margaux 2001, Premier Grand Cru, reveals the elegance of Margaux. Aged in barrels, this wine offers aromas of dark fruits and spices, a silky texture and a chalky minerality. Its balanced structure promises a cellaring potential until 2045. Ideal with red meats or aged cheeses.
Château Margaux
Nestled at the heart of the Margaux appellation, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition and viticultural precision.
- Terroir: Gravelly and clay-limestone soils of the Médoc, shaping wines of mineral elegance and rare depth.
- Winemaking: A meticulous blend, aged 21 months in French oak barrels, for an expression that is both powerful and refined.
Tasting notes for Château Margaux 2001
To the eye: A garnet red robe with deep highlights, of a silky density and crystalline brilliance.
On the nose: First, aromas of fresh blackcurrant and wild blackberry, followed by notes of cedar, golden tobacco and a mineral hint evoking flint.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, with a long, saline finish where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2001
A vintage marked by ideal climatic balance, offering wines of early ripeness and harmonious structure.
- Aging potential: To be enjoyed until 2045, provided it is stored in a cool cellar (12–14°C) and away from light.
Read more
Nestled at the heart of the Margaux appellation, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition and viticultural precision.
- Terroir: Gravelly and clay-limestone soils of the Médoc, shaping wines of mineral elegance and rare depth.
- Winemaking: A meticulous blend, aged 21 months in French oak barrels, for an expression that is both powerful and refined.
Tasting notes for Château Margaux 2001
To the eye: A garnet red robe with deep highlights, of a silky density and crystalline brilliance.
On the nose: First, aromas of fresh blackcurrant and wild blackberry, followed by notes of cedar, golden tobacco and a mineral hint evoking flint.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, with a long, saline finish where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2001
A vintage marked by ideal climatic balance, offering wines of early ripeness and harmonious structure.
- Aging potential: To be enjoyed until 2045, provided it is stored in a cool cellar (12–14°C) and away from light.
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