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Bordeaux
| Margaux
Château Margaux 2010
The Château Margaux 2010, a jewel of Margaux, reveals a clay-limestone terroir. This wine, dominated by Cabernet Sauvignon (90%), aged in oak barrels, captivates with its notes of blackcurrant and spices. Its silky and mineral palate leads to a fresh finish. Perfect until 2040 with meats and cheeses.
Château Margaux
A jewel of the Médoc, rooted in history and exacting standards for centuries, where every bottle embodies the perfect alliance between an exceptional terroir and family expertise.
- Terroir : Clay-limestone gravels of Margaux, a chalky and well-drained soil that confers a distinctive minerality and rare elegance to the wines.
- Winemaking : Precise blending, ageing in new oak barrels and rigorous selection for a pure and harmonious expression of the terroir.
Tasting notes for Château Margaux 2010
To the eye – A deep red robe with garnet reflections, dense and luminous, revealing a silky texture from the very first glance.
On the nose – A bouquet where aromas of fresh blackcurrant, wild blackberry, delicate violet intertwine, followed by deeper notes of cedar and tobacco, lifted by a saline and mineral touch.
On the palate – A precise and velvety attack, carried by vibrant acidity and a tannic framework of remarkable finesse, giving way to a long, fresh and slightly creamy finish where nuances of liquorice and sweet spices unfold.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 2010
A vintage marked by slow ripening and preserved acidity, delivering a perfect balance between power and elegance.
- Ageing potential : 30 to 40 years, to be kept under optimal conditions (stable temperature, controlled humidity and away from light).
Read more
A jewel of the Médoc, rooted in history and exacting standards for centuries, where every bottle embodies the perfect alliance between an exceptional terroir and family expertise.
- Terroir : Clay-limestone gravels of Margaux, a chalky and well-drained soil that confers a distinctive minerality and rare elegance to the wines.
- Winemaking : Precise blending, ageing in new oak barrels and rigorous selection for a pure and harmonious expression of the terroir.
Tasting notes for Château Margaux 2010
To the eye – A deep red robe with garnet reflections, dense and luminous, revealing a silky texture from the very first glance.
On the nose – A bouquet where aromas of fresh blackcurrant, wild blackberry, delicate violet intertwine, followed by deeper notes of cedar and tobacco, lifted by a saline and mineral touch.
On the palate – A precise and velvety attack, carried by vibrant acidity and a tannic framework of remarkable finesse, giving way to a long, fresh and slightly creamy finish where nuances of liquorice and sweet spices unfold.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 2010
A vintage marked by slow ripening and preserved acidity, delivering a perfect balance between power and elegance.
- Ageing potential : 30 to 40 years, to be kept under optimal conditions (stable temperature, controlled humidity and away from light).
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