The Hermitage Blanc 1999 from Domaine Jean-Louis Chave is sourced from the granitic slopes of Rocoules. A blend of Marsanne and Roussanne, it captivates with its notes of honey and white flowers, enhanced by a vibrant minerality. Aged in oak barrels, it combines breadth and freshness, with a saline finish. Best enjoyed with foie gras or shellfish.
Domaine Jean-Louis Chave
A family estate rooted in Hermitage for more than five centuries, where respect for the terroir and the transmission of artisanal expertise shape wines of rare authenticity.
- Terroir: emblematic plots – Rocoules, l'Ermite, Péléat – on granitic and schistose soils, conferring a distinctive minerality and unique depth to the wines.
- Vinification: fermentation in neutral oak barrels and extended aging on the lees, for a pure expression and a silky texture, without artifice.
Tasting notes for the wine Domaine Jean-Louis Chave Hermitage 1999 Blanc
In the glass: a golden robe with amber highlights, dense and luminous, betraying a rich body and a masterfully controlled evolution.
On the nose: aromas of acacia honey, dried white flowers, toasted almonds and beeswax, lifted by a saline touch and a chalky minerality characteristic of the great terroirs of Hermitage.
On the palate: a smooth and velvety texture, carried by a lively acidity and a mineral tension that balances the richness of the wine, leading to a long and persistent finish where sweet spices and notes of candied fruit intertwine.
Serve between 12 and 14°C in a white Burgundy-style wine glass to reveal its full complexity.
Vintage 1999
A vintage marked by ideal climatic balance, where the ripeness of the grapes expressed itself with rare precision, yielding white wines of harmonious structure and great freshness.
- Aging potential: still at its peak today, this wine can be cellared until 2030 under optimal conditions (stable temperature between 12 and 14°C, controlled humidity and away from light).
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A family estate rooted in Hermitage for more than five centuries, where respect for the terroir and the transmission of artisanal expertise shape wines of rare authenticity.
- Terroir: emblematic plots – Rocoules, l'Ermite, Péléat – on granitic and schistose soils, conferring a distinctive minerality and unique depth to the wines.
- Vinification: fermentation in neutral oak barrels and extended aging on the lees, for a pure expression and a silky texture, without artifice.
Tasting notes for the wine Domaine Jean-Louis Chave Hermitage 1999 Blanc
In the glass: a golden robe with amber highlights, dense and luminous, betraying a rich body and a masterfully controlled evolution.
On the nose: aromas of acacia honey, dried white flowers, toasted almonds and beeswax, lifted by a saline touch and a chalky minerality characteristic of the great terroirs of Hermitage.
On the palate: a smooth and velvety texture, carried by a lively acidity and a mineral tension that balances the richness of the wine, leading to a long and persistent finish where sweet spices and notes of candied fruit intertwine.
Serve between 12 and 14°C in a white Burgundy-style wine glass to reveal its full complexity.
Vintage 1999
A vintage marked by ideal climatic balance, where the ripeness of the grapes expressed itself with rare precision, yielding white wines of harmonious structure and great freshness.
- Aging potential: still at its peak today, this wine can be cellared until 2030 under optimal conditions (stable temperature between 12 and 14°C, controlled humidity and away from light).
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https://www.vinsetmillesimes.com/en/chave/112006-jean-louis-chave-hermitage-1999-blanc.html
112006
Jean Louis Chave Hermitage 1999 blanc
<div><p>The <strong>Hermitage Blanc 1999</strong> from <strong>Domaine Jean-Louis Chave</strong> is sourced from the granitic slopes of <strong>Rocoules</strong>. A blend of <strong>Marsanne</strong> and <strong>Roussanne</strong>, it captivates with its notes of honey and white flowers, enhanced by a vibrant minerality. Aged in oak barrels, it combines breadth and freshness, with a saline finish. Best enjoyed with foie gras or shellfish.</p></div>
https://www.vinsetmillesimes.com/158116-home_default/jean-louis-chave-hermitage-1999-blanc.jpg
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