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Bordeaux
| Pomerol
Pétrus 2003
The Pétrus 2003, a fine wine from Pomerol, draws its richness from a blue clay terroir. This Merlot offers aromas of blueberry and violet, a silky palate, and melted tannins. Its long, fresh finish makes it an ideal companion for noble dishes until 2035.
Pétrus
A legendary estate of Pomerol, Pétrus embodies the rare union between a unique terroir and a tradition of viticultural excellence.
- Terroir: Situated on a clay-gravel plateau rich in iron crust, at the heart of the Pomerol appellation, this rare soil imparts a mineral depth and a singular structure to the wine.
- Vinification: Meticulous aging in oak barrels, respecting the purity of the Merlot to reveal a style that is both powerful and of a refined elegance.
Tasting notes for Pétrus 2003
To the eye: A deep red robe with garnet highlights, of a silky density and crystalline brilliance.
On the nose: Aromas of fresh blueberry intertwine with notes of violet, sweet licorice, and damp undergrowth, lifted by a saline touch and a chalky minerality.
On the palate: Velvety texture and tannins of perfect maturity, carried by a lively acidity and a mineral tension that stretches into a long, fruity, and remarkably precise finish.
Serve at 16–18°C in a Bordeaux glass to fully express its complexity.
Vintage 2003
A vintage marked by intense summer heat, yielding a wine of sun-drenched maturity while retaining a surprising freshness and elegance.
- Aging potential: Drink until 2035; store under optimal conditions (stable temperature of 12–14°C and controlled humidity).
Read more
A legendary estate of Pomerol, Pétrus embodies the rare union between a unique terroir and a tradition of viticultural excellence.
- Terroir: Situated on a clay-gravel plateau rich in iron crust, at the heart of the Pomerol appellation, this rare soil imparts a mineral depth and a singular structure to the wine.
- Vinification: Meticulous aging in oak barrels, respecting the purity of the Merlot to reveal a style that is both powerful and of a refined elegance.
Tasting notes for Pétrus 2003
To the eye: A deep red robe with garnet highlights, of a silky density and crystalline brilliance.
On the nose: Aromas of fresh blueberry intertwine with notes of violet, sweet licorice, and damp undergrowth, lifted by a saline touch and a chalky minerality.
On the palate: Velvety texture and tannins of perfect maturity, carried by a lively acidity and a mineral tension that stretches into a long, fruity, and remarkably precise finish.
Serve at 16–18°C in a Bordeaux glass to fully express its complexity.
Vintage 2003
A vintage marked by intense summer heat, yielding a wine of sun-drenched maturity while retaining a surprising freshness and elegance.
- Aging potential: Drink until 2035; store under optimal conditions (stable temperature of 12–14°C and controlled humidity).
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