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Haut Brion 1992
The Château Haut-Brion 1992, a fine wine from Pessac-Léognan, blends Merlot (58%), Cabernet Sauvignon and Cabernet Franc. Aged 18 months in oak barrels, it seduces with its aromas of red fruits, silky palate and fine tannins. It pairs well with grilled meats and aged cheeses.
Château Haut-Brion Nestled in the heart of Pessac-Léognan, this family estate has embodied Bordeaux excellence for centuries, combining tradition and precision. - Terroir: Deep, well-drained gravels, the signature soils of Pessac-Léognan, impart a distinctive minerality and rare elegance to the wines. - Vinification: A rigorous selection of berries and aging in French oak barrels reveal a style that is both powerful and of great finesse.
Tasting notes for Château Haut-Brion Rouge 1992 In the eye – A ruby robe with tawny highlights, of silky density, betraying both age and concentration. On the nose – First aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, golden tobacco and a saline touch, like a sea breeze over the gravels. On the palate – A velvety texture, carried by a lively acidity and chalky minerality, stretches into a long and taut finish, where gentle spices and dark fruits intertwine. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1992 A vintage marked by contrasting climatic conditions, where the rigor of selection made it possible to extract the very essence of the terroir. - Aging potential: Currently at its peak, to be kept in a cool cellar (12–14°C) and away from light.
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