Coche Dury Meursault 1er cru Perrières 1999
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The Meursault 1er Cru Perrières 1999 from Domaine Coche-Dury comes from the limestone soils of Perrières. This oaked Chardonnay reveals aromas of citrus, white peach and chalk. Its lively, mineral palate pairs perfectly with grilled lobster or cream-braised poularde.
A family estate rooted at the heart of Meursault, where exacting standards and passion have been passed down for nearly a century.
- Terroir: Limestone and rocky soils of Burgundy, the birthplace of great Meursault wines, shaping wines of rare minerality and precision.
- Winemaking: Traditional method, extended aging on lees and in barrels, for cuvées of unmatched elegance and complexity.
Tasting notes for Domaine Coche-Dury Meursault 1er Cru Perrières 1999
To the eye – Golden robe with green reflections, of a silky clarity and a promising density.
On the nose – Aromas of candied lemon, acacia blossom and white peach, followed by a saline touch and a hint of roasted hazelnut, all carried by a chalky minerality.
On the palate – Smooth and taut texture, balanced by a lively acidity and a persistent salinity, leading to a long finish of crystalline purity.
Serve at 12°C in a Burgundy glass to reveal its full complexity.
Vintage 1999
A vintage marked by optimal ripeness and remarkable concentration, typical of the great wines of Meursault.
- Aging potential: At its peak today, this wine can still be cellared for 5 to 10 years under ideal conditions (cool and humid cellar).
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