The Brane Cantenac 2010, a fine wine from Margaux, sourced from gravelly soils. Aged in oak barrels, it reveals notes of dark fruits, cedar and spices. Silky palate, precise tannins and lively freshness. Perfect for cellaring 10 to 20 years, with game or aged cheeses.
Château Brane-Cantenac
An iconic estate in Margaux, combining family heritage and viticultural excellence since the 19th century.
- Terroir: Gravelly and clay-limestone soils of the Margaux appellation, lending the wines a mineral elegance and precise structure.
- Vinification: Meticulous blend of Cabernet Sauvignon, Merlot and Cabernet Franc, aged in French oak barrels for a refined expression of the terroir.
Tasting notes for Château Brane-Cantenac Brane Cantenac 2010
To the eye: Deep purple robe with garnet reflections, of a silky density and crystalline brilliance.
On the nose: Aromas of ripe blackcurrant and wild blackberry intertwine with notes of cedar, pencil lead and a saline hint of graphite, before giving way to nuances of undergrowth and violet.
On the palate: A velvety attack, carried by a lively acidity and a chalky minerality, while the fine, tight tannins extend a spiced and persistent finish, marked by dark fruits and a hint of liquorice.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2010
An exceptional vintage in Margaux, marked by perfect grape maturity and rare concentration, offering an ideal balance between freshness and structure.
- Ageing potential: 15 to 25 years, to be stored under optimal conditions (stable temperature, controlled humidity and away from light).
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An iconic estate in Margaux, combining family heritage and viticultural excellence since the 19th century.
- Terroir: Gravelly and clay-limestone soils of the Margaux appellation, lending the wines a mineral elegance and precise structure.
- Vinification: Meticulous blend of Cabernet Sauvignon, Merlot and Cabernet Franc, aged in French oak barrels for a refined expression of the terroir.
Tasting notes for Château Brane-Cantenac Brane Cantenac 2010
To the eye: Deep purple robe with garnet reflections, of a silky density and crystalline brilliance.
On the nose: Aromas of ripe blackcurrant and wild blackberry intertwine with notes of cedar, pencil lead and a saline hint of graphite, before giving way to nuances of undergrowth and violet.
On the palate: A velvety attack, carried by a lively acidity and a chalky minerality, while the fine, tight tannins extend a spiced and persistent finish, marked by dark fruits and a hint of liquorice.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2010
An exceptional vintage in Margaux, marked by perfect grape maturity and rare concentration, offering an ideal balance between freshness and structure.
- Ageing potential: 15 to 25 years, to be stored under optimal conditions (stable temperature, controlled humidity and away from light).
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