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-10%
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Bordeaux
| Pomerol
Pétrus 1973 -10% DISCOUNT !
The Pétrus 1973, a jewel of Pomerol, is born from unique black clay soils. This wine, composed of 96% Merlot and aged in new barrels, captivates with its notes of truffle, tobacco, and ripe fruits. Its velvety, mineral palate makes it an ideal companion for game or red meat.
Pétrus
Nestled in the heart of Pomerol, Pétrus embodies the excellence of a unique terroir and a family winemaking heritage, where every bottle tells the story of a rare alliance between tradition and precision.
- Terroir: On the black clay slopes of Pomerol, this estate cultivates the purest expression of Merlot, shaped by a microclimate and soils of unrivaled mineral richness.
- Winemaking: From manual harvesting to 20 months of aging in new barrels, every step reveals a pursuit of elegance and complexity, without compromise.
Nestled in the heart of Pomerol, Pétrus embodies the excellence of a unique terroir and a family winemaking heritage, where every bottle tells the story of a rare alliance between tradition and precision.
- Terroir: On the black clay slopes of Pomerol, this estate cultivates the purest expression of Merlot, shaped by a microclimate and soils of unrivaled mineral richness.
- Winemaking: From manual harvesting to 20 months of aging in new barrels, every step reveals a pursuit of elegance and complexity, without compromise.
Tasting Notes for Pétrus 1973
To the eye – A garnet red robe with tawny reflections, dense and slightly veiled by time, hinting at a silky texture and generous body.
On the nose – First, aromas of candied prune and mocha, followed by notes of aged leather, blonde tobacco, and a subtle hint of damp undergrowth, lifted by a saline and mineral edge.
On the palate – A velvety, almost unctuous attack, where the maturity of the tannins mingles with a still-lively acidity, carried by flavors of candied dark fruits, licorice, and dried mushroom, leading to a long and persistent finish marked by a chalky elegance.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1973
A vintage marked by capricious climatic conditions, where Pétrus managed to stand out thanks to its mastery of terroir and rigorous winemaking.
- Aging potential: Although already at peak maturity, this wine can still be kept for around ten years under optimal conditions (cool cellar, away from light and vibrations).
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