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Pétrus 1995
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The Pétrus 1995, a jewel of Pomerol, draws its strength from unique clay soils. This wine, aged in barrels, marries dark fruits, truffle and spices with silky tannins and a chalky minerality. Powerful and elegant, it captivates with its freshness. To be kept to enhance lamb or pan-fried ceps.
Nestled in the heart of Pomerol, this mythical estate has embodied Bordeaux excellence for generations.
- Terroir: Unique blue clays of Pomerol, lending the wines a rare density and a profound minerality.
- Vinification: Meticulous aging in oak barrels, combining tradition and precision to reveal the soul of Merlot.
Tasting notes for Château Pétrus Pétrus 1995
On the eye: A garnet robe with tawny reflections, of a silky density and a velvety brilliance.
On the nose: Aromas of candied black cherry, prune, fresh truffle and roasted cocoa, lifted by a saline touch and a hint of blonde tobacco.
On the palate: A smooth and taut texture, carried by a lively acidity and a chalky minerality, with a long and persistent finish with notes of coffee and soft spices.
Serve at 16–18 °C in a Bordeaux glass to fully exalt its complexity.
Vintage 1995
A sunny and generous vintage, marked by the optimal maturity of the grapes, offering a powerful structure and a rare elegance.
- Aging potential: 20 to 30 years under ideal cellar conditions (stable temperature, controlled hygrometry).
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