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Pétrus 1986, a fine wine from Pomerol, born on a unique black clay soil. Made from 96% Merlot, aged 20 months in new oak barrels, it offers notes of blackberry, cocoa and tobacco, wrapped in a velvety and mineral palate. Perfect with duck breast or lamb, it can be kept until 2026.
Pétrus
Nestled in the heart of Pomerol, Pétrus embodies the excellence of an exceptional terroir, shaped by generations of passionate winemakers.
- Terroir : The unique blue clay soils of Pomerol impart a mineral depth and velvety structure that are typical of the appellation.
- Vinification : A rigorous selection of berries and aging in new oak barrels reveals the soul of the Merlot, between controlled power and silky elegance.
Tasting notes for Pétrus 1986
- In appearance : A deep garnet robe with tawny highlights, of a silky density and crystalline brilliance.
- On the nose : A generous bouquet where wild blackberry, black truffle, cedar and a hint of licorice intertwine, carried by a chalky minerality and a subtle note of undergrowth.
- On the palate : A rich and fleshy texture, balanced by a lively acidity and a smooth tannic structure, leading to a long, saline finish marked by aromas of cocoa and sweet spices.
Serve at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 1986
A vintage marked by perfect ripeness of the grapes, offering a rare balance between concentration and freshness.
- Aging potential : To be kept until 2026 under optimal conditions (stable temperature, controlled humidity), to reveal its full complexity.
Read more
Nestled in the heart of Pomerol, Pétrus embodies the excellence of an exceptional terroir, shaped by generations of passionate winemakers.
- Terroir : The unique blue clay soils of Pomerol impart a mineral depth and velvety structure that are typical of the appellation.
- Vinification : A rigorous selection of berries and aging in new oak barrels reveals the soul of the Merlot, between controlled power and silky elegance.
Tasting notes for Pétrus 1986
- In appearance : A deep garnet robe with tawny highlights, of a silky density and crystalline brilliance.
- On the nose : A generous bouquet where wild blackberry, black truffle, cedar and a hint of licorice intertwine, carried by a chalky minerality and a subtle note of undergrowth.
- On the palate : A rich and fleshy texture, balanced by a lively acidity and a smooth tannic structure, leading to a long, saline finish marked by aromas of cocoa and sweet spices.
Serve at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 1986
A vintage marked by perfect ripeness of the grapes, offering a rare balance between concentration and freshness.
- Aging potential : To be kept until 2026 under optimal conditions (stable temperature, controlled humidity), to reveal its full complexity.
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