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Bordeaux
| Pauillac
Latour 1998
The Château Latour 1998, a jewel of Pauillac, reveals the gravels of the Enclos, the legendary terroir of the Médoc. This Premier Cru, 90% Cabernet Sauvignon, combines cedar, blackcurrant and tobacco with a velvety tannic structure. Ready to drink, it promises aging potential through 2042. Ideal with braised lamb.
Château Latour
Nestled in the heart of the Médoc, this legendary estate has embodied viticultural excellence since the 14th century, combining family heritage with geological precision.
- Terroir: The gravelly soils of Pauillac, bathed by the Gironde estuary, where the old vines of the Enclos – Gravettes, Sarmentier – draw a unique minerality.
- Vinification: A rigorous parcel selection, aging in French oak barrels, and infinite patience to reveal the quintessence of Cabernet Sauvignon.
Tasting notes for Château Latour 1998
To the eye: A deep garnet red robe with tawny highlights, of silky density and crystalline brilliance.
On the nose: First aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blond tobacco and a hint of black truffle, all underscored by a subtle mineral salinity.
On the palate: A velvety, almost fleshy texture, carried by a lively acidity and a mineral tension that stretches into a long and elegant finish, where black fruits and gentle spices intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its complex aromas.
Vintage 1998
A vintage marked by optimal grape maturity, offering a perfect balance between power and finesse for this Premier Grand Cru Classé.
- Aging potential: This wine, already at its peak, can continue to improve for several decades under ideal storage conditions (13°C and 70% humidity).
Read more
Nestled in the heart of the Médoc, this legendary estate has embodied viticultural excellence since the 14th century, combining family heritage with geological precision.
- Terroir: The gravelly soils of Pauillac, bathed by the Gironde estuary, where the old vines of the Enclos – Gravettes, Sarmentier – draw a unique minerality.
- Vinification: A rigorous parcel selection, aging in French oak barrels, and infinite patience to reveal the quintessence of Cabernet Sauvignon.
Tasting notes for Château Latour 1998
To the eye: A deep garnet red robe with tawny highlights, of silky density and crystalline brilliance.
On the nose: First aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blond tobacco and a hint of black truffle, all underscored by a subtle mineral salinity.
On the palate: A velvety, almost fleshy texture, carried by a lively acidity and a mineral tension that stretches into a long and elegant finish, where black fruits and gentle spices intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its complex aromas.
Vintage 1998
A vintage marked by optimal grape maturity, offering a perfect balance between power and finesse for this Premier Grand Cru Classé.
- Aging potential: This wine, already at its peak, can continue to improve for several decades under ideal storage conditions (13°C and 70% humidity).
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