Bordeaux
| Pauillac
Latour 1981 - PROMO -25% !
The Château Latour 1981, from the gravels of Pauillac, is a Premier Grand Cru Classé dominated by Cabernet Sauvignon (76%). Aged in oak barrels, it offers firm tannins, lively minerality and notes of blackcurrant and leather. Perfect with red meats or aged cheeses.
Château Latour
A pillar of the Médoc, this historic estate has embodied the excellence of Pauillac wines since the 14th century.
- Terroir: Deep gravel and clay-limestone soils of the Enclos, the heart of the Pauillac appellation, where Cabernet Sauvignon flourishes in power and minerality.
- Vinification: Aged in new French oak barrels, with respect for long cycles to achieve a pure expression of the terroir.
Tasting notes for Château Latour 1981
To the eye: A garnet robe with tawny highlights, dense and silky, betraying four decades of slow maturation.
On the nose: Aromas of candied blackcurrant, blond tobacco and cedar, lifted by a saline touch and a hint of aged leather, the signature of great Pauillac wines.
On the palate: Velvety texture, well-integrated yet still present tannins, lively acidity and a long finish with notes of graphite and liquorice, underpinned by a chalky minerality.
Serve at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 1981
A classic Médoc vintage, marked by balanced maturity and a firm tannic structure, ideal for long cellaring.
- Ageing potential: 15 to 20 additional years under optimal conditions (cool cellar, away from light and vibrations).
Read more
A pillar of the Médoc, this historic estate has embodied the excellence of Pauillac wines since the 14th century.
- Terroir: Deep gravel and clay-limestone soils of the Enclos, the heart of the Pauillac appellation, where Cabernet Sauvignon flourishes in power and minerality.
- Vinification: Aged in new French oak barrels, with respect for long cycles to achieve a pure expression of the terroir.
Tasting notes for Château Latour 1981
To the eye: A garnet robe with tawny highlights, dense and silky, betraying four decades of slow maturation.
On the nose: Aromas of candied blackcurrant, blond tobacco and cedar, lifted by a saline touch and a hint of aged leather, the signature of great Pauillac wines.
On the palate: Velvety texture, well-integrated yet still present tannins, lively acidity and a long finish with notes of graphite and liquorice, underpinned by a chalky minerality.
Serve at 16 °C in a Bordeaux glass to release its full complexity.
Vintage 1981
A classic Médoc vintage, marked by balanced maturity and a firm tannic structure, ideal for long cellaring.
- Ageing potential: 15 to 20 additional years under optimal conditions (cool cellar, away from light and vibrations).
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