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Pascal Agrapart Grand Cru Minéral 2019
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From the chalky terroirs of Avize and Cramant, the Grand Cru Minéral 2019 by Agrapart & Fils is a Blanc de Blancs Extra Brut of Chardonnay Grand Cru. Aged on lees and in barrels, it reveals a saline minerality, citrus notes and a taut palate. Perfect for 10 to 15 years, with oysters or fine fish.
A family estate rooted at the heart of the Côte des Blancs, where five generations have crafted Champagnes of unequalled mineral purity.
- Terroir: Chalky soils of the Grands Crus Avize and Cramant, where chalk imprints a saline tension and crystalline elegance on the wines.
- Vinification: Artisanal method, extended aging on lees and low dosage to reveal the complexity of the Chardonnay.
Tasting notes for the wine Agrapart & Fils Pascal Agrapart Grand Cru Minéral 2019
To the eye: Pale golden robe with green reflections, of silky clarity and chalky brilliance that heralds its minerality.
On the nose: Aromas of white flowers and candied citrus, followed by a touch of toasted hazelnut and a saline note reminiscent of sea spray, all carried by a vibrant freshness.
On the palate: A smooth and taut texture, where lively acidity mingles with a chalky minerality, giving way to a long and saline finish of remarkable precision.
Serve between 10 and 12°C in a Champagne flute or a white wine glass to bring out its nuances.
Vintage 2019
A vintage marked by balanced maturity and preserved freshness, ideal for expressing the mineral purity of the terroir.
- Aging potential: 10 to 15 years, to be stored under optimal conditions (stable temperature, away from light).
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