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La Fleur Pétrus 1995 OWC
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La Fleur Pétrus 1995, born on the gravelly soils of Pomerol, blends Merlot (80%) and Cabernet Franc (20%). Aged in barrels, it reveals aromas of cherry, blackberry, and chocolate, with a silky and mineral palate. Perfect through 2030, it pairs ideally with venison grand veneur.
Nestled in the heart of Pomerol, this family estate has embodied Bordeaux elegance for generations, shaped by the expertise of the Moueix family.
- Terroir : Clay-gravel and gravelly soils of Pomerol, where Merlot flourishes into wines of rare depth, marked by a distinctive minerality.
- Vinification : Traditional methods in concrete vats, aged in oak barrels for an expression that is both precise and silky in its fruit.
Tasting notes for Château La Fleur-Pétrus La Fleur Pétrus 1995
To the eye – A deep, dense, and velvety purple robe, hinting at a generous substance and an almost unctuous texture.
On the nose – A bouquet where fresh black cherry, wild blackberry, a hint of candied plum mingle with deeper nuances of cocoa, graphite, and a subtle mineral salinity.
On the palate – A broad and fleshy attack, carried by silky yet structured tannins, a lively acidity that brings tension, and a long finish where notes of precious wood, black tea, and incense unfold.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1995
A vintage marked by perfect grape maturity, offering an ideal balance between concentration and freshness.
- Aging potential: Ready to drink now.
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