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Pétrus 2007
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The Pétrus 2007, a Pomerol fine wine, is born on a unique blue clay terroir. Composed of Merlot and aged in new barrels, it seduces with its notes of black fruits, cedar and spices, with a silky texture and precise freshness. Perfect through 2030, it pairs wonderfully with game and aged cheeses.
Nestled in the heart of Pomerol, this legendary estate embodies the excellence of a unique terroir and an unrivaled winemaking heritage.
- Terroir: 11.5 hectares of blue clay, the geological signature of Pomerol, conferring a mineral depth and a velvety structure to the wines.
- Winemaking: Meticulous aging in new oak barrels, where the Merlot blossoms into a pure and refined expression, without compromise.
Tasting notes for the wine Château Pétrus Pétrus 2007
On the eye: a deep purple robe with ruby highlights, of a silky density and crystalline brilliance.
On the nose: aromas of wild blackberry and black cherry intertwine with notes of cedar, golden tobacco and a saline touch, evoking the minerality of its blue clay terroir.
On the palate: a smooth and fleshy texture, carried by a lively acidity and a mineral tension, extending into a long and elegant finish, where gentle spices and ripe fruits intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 2007
A vintage of balance, where the coolness of the nights and the ripeness of the grapes gave birth to a wine that is both accessible and endowed with a beautiful structure.
- Aging potential: to be enjoyed through 2030, or even beyond, under optimal storage conditions (stable temperature, controlled humidity).
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