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Mouton Rothschild 2007
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The Château Mouton Rothschild 2007, from the gravelly soils of Pauillac, combines Cabernet Sauvignon and aging in new barrels for a nose of dark fruits and spices. On the palate, integrated tannins and chalky minerality. Ideal with game or roast lamb.
Pauillac, a name that resonates like a promise of greatness – a family estate where art and terroir have been united for generations.
- Terroir: The gravelly soils of the Pauillac appellation, where Cabernet Sauvignon thrives under an oceanic climate, shaping wines of noble structure and distinctive minerality.
- Vinification: A meticulous production, combining Médoc tradition (aging in new barrels, fining with egg whites) and modern precision, for cuvées of timeless elegance.
Tasting notes for Château Mouton Rothschild Mouton Rothschild 2007
To the eye – A deep red color with garnet reflections, of a silky density, like a liquid velvet capturing the light.
On the nose – First notes of blackcurrant and fresh blackberry, followed by a touch of toasted vanilla, bitter almond and nutmeg, before a subtle saltiness comes to underline the complexity of the bouquet.
On the palate – A full and velvety texture, carried by a lively acidity and a chalky minerality, stretching into a persistent finish marked by a mentholated freshness and a hint of liquorice.
Serve at 16°C in a Bordeaux glass to fully release its aromas.
Vintage 2007
A vintage marked by capricious climatic conditions, where the terroir of Mouton Rothschild managed to transcend the challenges to offer a wine of rare accessibility, while retaining its elegant signature.
- Aging potential: To be enjoyed from now or cellared until 2030 under optimal conditions (stable temperature, controlled humidity and away from light).
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