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Mouton Rothschild 1984
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The Château Mouton Rothschild 1984, from the gravelly soils of Pauillac, offers an elegant nose of roasted coffee, liquorice and red fruits. Aged in barrels, it captivates with its silky texture and precise minerality. Ready to drink or to keep until 2030, it pairs beautifully with game and black truffles.
A cornerstone of the Premiers Crus Classés, this family estate has embodied the excellence of Pauillac for generations.
- Terroir: Deep gravel and calcareous clay soils of Pauillac, sculpting wines of noble structure and pronounced minerality.
- Vinification: Aging in new oak barrels, combining tradition and precision to reveal the soul of the terroir.
Tasting notes for the wine Château Mouton Rothschild Mouton Rothschild 1984
On the eye: Garnet robe with tile-red reflections, of a silky density and a brilliance subtly softened by time.
On the nose: Aromas of candied black cherry, blonde tobacco and liquorice, underlined by a hint of roasted coffee and a saline note evoking the estuary sea spray.
On the palate: Velvety texture, carried by a lively acidity and a tannic framework still present, while a chalky minerality extends a finish of elegant persistence.
Serve at 16–18°C in a Bordeaux glass to fully release its nuances.
Vintage 1984
A vintage marked by early ripeness, offering wines of discreet elegance and an aromatic complexity already accessible.
- Ageing potential: To be savoured today, with optimal storage in a cool cellar (12–14°C) and away from light.
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