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Haut Brion 2013
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Château Haut-Brion 2013, from the gravels of Pessac-Léognan, captivates with its aromas of dark fruits and distinctive minerality. This Premier Grand Cru Classé, aged with precision, offers a silky and taut palate. Ideal until 2030, it accompanies meats and aged cheeses with elegance.
Nestled in the heart of Pessac, this historic estate has embodied Bordeaux excellence since the 16th century, combining family tradition and an exceptional terroir.
- Terroir: Hillsides of deep gravel, typical of Pessac-Léognan, imparting a distinctive minerality and rare elegance to the wines.
- Vinification: A meticulous approach, blending ancestral expertise with discreet innovations, for cuvées of remarkable precision.
Tasting notes for Château Haut-Brion Haut-Brion 2013
To the eye: A garnet red robe with deep reflections, of a silky density and crystalline brilliance.
On the nose: First, aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco and a saline hint recalling the gravel of the terroir.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, with a long and taut finish where gentle spices and dark fruits intermingle.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 2013
A vintage marked by balanced maturity, where freshness and structure respond to each other in harmony.
- Aging potential: To be enjoyed until 2035, provided it is stored under optimal conditions (stable temperature, controlled humidity).
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