Bordeaux
| Pessac Léognan
Haut Brion 1968 -10% DISCOUNT!
Château Haut-Brion 1968, Premier Grand Cru Classé, reveals a terroir of gravel and clay from Pessac-Léognan. This wine, made from Merlot, Cabernet Sauvignon and Cabernet Franc, aged in oak barrels, offers notes of black cherry, tobacco and minerality. Its silky texture pairs beautifully with game or duck.
Château Haut-Brion
A noble Bordeaux estate steeped in history since 1521, Haut-Brion embodies the excellence of Pessac-Léognan wines.
- Terroir: Deep gravel and clay-sandy soils, shaping wines of distinctive minerality under the temperate climate of Bordeaux.
- Vinification: Patient ageing in new oak barrels, combining tradition and precision for cuvées of rare elegance.
Tasting notes for Château Haut-Brion 1968
To the eye – Garnet robe with tiled reflections, of a silky density and a clarity preserved by time.
On the nose – Candied black cherry, aged leather, blonde tobacco and damp undergrowth, lifted by a saline touch recalling the gravel of the terroir.
On the palate – Velvety texture, tannins melded into a delicate framework, lively acidity and a persistent finish with notes of liquorice and cedar.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1968
A discreet vintage, marked by a cool summer, revealing subtle finesse rather than ostentatious power.
- Ageing potential: To be enjoyed from now, ideally stored in a cool cellar (12-14°C) away from light.
Read more
A noble Bordeaux estate steeped in history since 1521, Haut-Brion embodies the excellence of Pessac-Léognan wines.
- Terroir: Deep gravel and clay-sandy soils, shaping wines of distinctive minerality under the temperate climate of Bordeaux.
- Vinification: Patient ageing in new oak barrels, combining tradition and precision for cuvées of rare elegance.
Tasting notes for Château Haut-Brion 1968
To the eye – Garnet robe with tiled reflections, of a silky density and a clarity preserved by time.
On the nose – Candied black cherry, aged leather, blonde tobacco and damp undergrowth, lifted by a saline touch recalling the gravel of the terroir.
On the palate – Velvety texture, tannins melded into a delicate framework, lively acidity and a persistent finish with notes of liquorice and cedar.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1968
A discreet vintage, marked by a cool summer, revealing subtle finesse rather than ostentatious power.
- Ageing potential: To be enjoyed from now, ideally stored in a cool cellar (12-14°C) away from light.
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