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Pétrus 1977
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The Pétrus 1977, from the Pomerol appellation, reveals the richness of its blue clay terroir. With notes of black fruits, cocoa and a woody touch, it offers a velvety palate and a persistent finish. Ideal for collectors of age-worthy wines or to enjoy with refined dishes.
Nestled in the heart of Pomerol, this legendary estate has embodied Bordeaux excellence for generations, shaped by an exceptional terroir and an uncompromising pursuit of purity.
- Terroir: Blue clay soils unique to Pomerol, conferring a mineral density and rare depth to the wines, in Bordeaux's most exclusive appellation.
- Winemaking: Meticulous aging in oak barrels, favoring the expression of the Merlot grape variety in all its complexity – silky, precise, unadorned.
Tasting notes for the wine Château Pétrus Pétrus 1977
On the eye: Deep garnet robe with brick-red highlights, of a velvety density, like a ruby polished by time.
On the nose: Aromas of wild blackberry and stewed prune intertwine with notes of cedar, golden tobacco and damp undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: Both smooth and taut in texture, carried by a lively acidity and a chalky minerality, with a long and persistent finish, where gentle spices and lightly stewed black fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1977
A classic Pomerol vintage, marked by balanced ripeness and a refined tannic structure, now revealing its full depth.
- Aging potential: To be enjoyed now or cellared for another 5 to 10 years in a cellar with controlled temperature and humidity.
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