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Pétrus 2004 - PROMO -5% !
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The Pétrus 2004, a fine wine from Pomerol, draws its character from a soil of blue clay. This Merlot offers notes of truffle, blackberry and flowers, aged in oak barrels. The palate, silky and mineral, seduces with its freshness. Ideal with red meat, to be enjoyed until 2035.
Nestled in the heart of the Pomerol appellation, Pétrus embodies the excellence of a unique terroir and an exceptional viticultural heritage.- Terroir: A 11.4-hectare vineyard on rare and ancient blue clay soils, conferring a mineral depth and a singular structure to the wines.- Vinification: A plot-by-plot approach and patient ageing in French oak barrels to reveal the purity of Merlot and the elegance of the terroir.
Tasting notes for Pétrus 2004
To the eye – A deep robe with ruby and purple reflections, of a silky density and a crystalline brilliance.
On the nose – A bouquet where black truffle, ripe morello cherry, fresh violet and a touch of cocoa intermingle, lifted by a subtle mineral salinity.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, with aromas of plum, black cherry and sweet spices, for a finish of aristocratic length.
Serve at 15.5°C in a Bordeaux glass to fully appreciate its complexity.
Vintage 2004
A vintage marked by demanding climatic conditions, yet which gave birth to a wine of remarkable freshness and fine tension.- Aging potential: To be enjoyed until 2035, under optimal storage conditions (stable temperature, controlled hygrometry).
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