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From the clay-limestone soils of Saint-Émilion, Château Ausone 1997 (Premier Grand Cru Classé A) blends Cabernet Franc and Merlot. Aged in barrels, it unveils aromas of blackberry and liquorice, with a taut, mineral palate. To be savoured until 2030 with duck breast or porcini mushrooms.
Château Ausone Nestled on the limestone hillsides of Saint-Émilion, this family estate embodies the excellence of an exceptional terroir, where every bottle tells the story of a centuries-old winemaking heritage. - Terroir: Clay-limestone soils and privileged exposures of the Saint-Émilion appellation, lending the wines a distinctive minerality and rare elegance. - Vinification: A meticulous blend of Cabernet Franc and Merlot, aged with patience to reveal a precise structure and deep aromatic complexity. Tasting notes for Château Ausone 1997 To the eye: A garnet red robe with tawny highlights, of a silky density, already betraying the maturity and concentration of the fruit. On the nose: Aromas of wild blackberry, candied black cherry, liquorice and blonde tobacco, lifted by a chalky note and a subtle iodine salinity. On the palate: A velvety texture, carried by a lively acidity and a stony minerality, stretching into a long and persistent finish where soft spices and melted tannins intertwine. Serve at 16–18°C in a Bordeaux glass to release its full complexity. Vintage 1997 A vintage marked by early ripeness and harmonious balance, where cool nights preserved the tension and purity of the fruit. - Aging potential: To be enjoyed until 2030; store in a cool cellar (12–14°C) away from light.
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