From the gravelly soils of Saint-Émilion, Château Cheval Blanc 2002 (50% Cabernet Franc, 50% Merlot) captivates with its notes of blackberry and graphite. On the palate, silky tannins and mineral freshness. Best enjoyed after 15–25 years, ideal with leg of lamb or porcini mushrooms.
Château Cheval Blanc
Nestled in the heart of Saint-Émilion, this iconic estate has embodied Bordeaux excellence for generations, blending family tradition with an exceptional terroir.
- Terroir : Soils of blue clay, gravel and sand, shaping wines of rare elegance, balancing power and finesse.
- Vinification : A meticulous blend of Cabernet Franc and Merlot, patiently aged to reveal a silky complexity and a remarkable length on the palate.
Tasting notes for Château Cheval Blanc 2002
To the eye – A deep red robe with garnet highlights, of a dense and velvety texture, heralding a generous structure.
On the nose – A bouquet where fresh raspberry, wild blackberry, a hint of black liquorice and blonde tobacco mingle, lifted by a subtle note of graphite and a saline edge.
On the palate – A silky attack, carried by fine tannins and a lively acidity, where aromas of blueberry and undergrowth unfold, leading to a long and mineral finish.
Serve at 16–18°C in a Bordeaux glass to bring out its purity and complexity.
Vintage 2002
A vintage marked by balanced maturity, where cool nights preserved the brilliance of the aromas and the tension of the tannins.
- Ageing potential : To be enjoyed between 15 and 25 years, stored under optimal conditions (stable temperature, controlled humidity).
Read more
Nestled in the heart of Saint-Émilion, this iconic estate has embodied Bordeaux excellence for generations, blending family tradition with an exceptional terroir.
- Terroir : Soils of blue clay, gravel and sand, shaping wines of rare elegance, balancing power and finesse.
- Vinification : A meticulous blend of Cabernet Franc and Merlot, patiently aged to reveal a silky complexity and a remarkable length on the palate.
Tasting notes for Château Cheval Blanc 2002
To the eye – A deep red robe with garnet highlights, of a dense and velvety texture, heralding a generous structure.
On the nose – A bouquet where fresh raspberry, wild blackberry, a hint of black liquorice and blonde tobacco mingle, lifted by a subtle note of graphite and a saline edge.
On the palate – A silky attack, carried by fine tannins and a lively acidity, where aromas of blueberry and undergrowth unfold, leading to a long and mineral finish.
Serve at 16–18°C in a Bordeaux glass to bring out its purity and complexity.
Vintage 2002
A vintage marked by balanced maturity, where cool nights preserved the brilliance of the aromas and the tension of the tannins.
- Ageing potential : To be enjoyed between 15 and 25 years, stored under optimal conditions (stable temperature, controlled humidity).
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