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Pétrus 2007
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The Pétrus 2007, a fine wine de Pomerol, flourishes on blue clays. This Merlot, aged in oak barrels, offers notes of plum, truffle and spices. Its palate, ample and lively, captivates with its silky tannins. Perfect with a roast beef or to cellar for greater complexity.
Nestled at the heart of Pomerol, Pétrus embodies the excellence of a unique terroir, shaped by generations of expertise and an uncompromising passion for Merlot.
- Terroir: 11.5 hectares of blue clays, a rare soil that imparts a mineral depth and incomparable elegance to the wines.
- Winemaking: Aging in new oak barrels, respect for natural cycles and a constant pursuit of purity for cuvées of remarkable precision.
Tasting notes for Pétrus 2007
To the eye: a deep red robe with garnet reflections, dense and silky, revealing a generous substance and a crystalline brilliance.
On the nose: aromas of black cherry and ripe plum intertwine with notes of truffle, damp undergrowth and a touch of graphite, all underscored by a subtle mineral salinity.
On the palate: a velvety, almost unctuous texture, carried by a lively acidity and a mineral tension that guides a long and persistent finish, where gentle spices and melted tannins intertwine.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 2007
A vintage where freshness and ripeness harmoniously balanced each other, offering a wine of refined elegance and a promising structure.
- Aging potential: 20 years and more; store in a cool, humid cellar, away from light.
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