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Bordeaux
| Pessac Léognan
Haut Brion 1969 -10% DISCOUNT!
Château Haut-Brion 1969, Premier Grand Cru Classé, draws its character from the gravels of Pessac-Léognan. This wine, a blend of Merlot and Cabernet aged in barrels, offers aromas of dark fruits, tobacco and truffle. Its silky, mineral texture elevates a refined meal.
Château Haut-Brion
A pioneer of Bordeaux's great classified estates since 1533, this family domain embodies the excellence of the Graves, where history blends with the boldness of its terroirs.
- Terroir: Deep gravels and clays of Pessac-Léognan, sculpting wines of chalky minerality and timeless elegance.
- Vinification: A precise blend of noble grape varieties, aged 22 months in new oak barrels for a silky structure and aromatic complexity.
Tasting notes for Château Haut-Brion 1969
To the eye: A garnet red robe with brick-toned reflections, of velvety density and a brilliance preserved by time.
On the nose: Aromas of wild blackberry and candied blackcurrant intertwine with notes of blond tobacco, black truffle and graphite, lifted by a saline and woody touch.
On the palate: A smooth texture and melted tannins, carried by a lively acidity and a chalky minerality, leading to a long and harmonious finish where the soul of the terroir reveals itself.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 1969
A vintage marked by a generous summer, where the ripeness of the grapes withstood late rains, yielding a wine of rare concentration and preserved elegance.
- Ageing potential: To be enjoyed today or cellared until 2030 in a stable-temperature cellar (12–14°C) with controlled humidity.
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A pioneer of Bordeaux's great classified estates since 1533, this family domain embodies the excellence of the Graves, where history blends with the boldness of its terroirs.
- Terroir: Deep gravels and clays of Pessac-Léognan, sculpting wines of chalky minerality and timeless elegance.
- Vinification: A precise blend of noble grape varieties, aged 22 months in new oak barrels for a silky structure and aromatic complexity.
Tasting notes for Château Haut-Brion 1969
To the eye: A garnet red robe with brick-toned reflections, of velvety density and a brilliance preserved by time.
On the nose: Aromas of wild blackberry and candied blackcurrant intertwine with notes of blond tobacco, black truffle and graphite, lifted by a saline and woody touch.
On the palate: A smooth texture and melted tannins, carried by a lively acidity and a chalky minerality, leading to a long and harmonious finish where the soul of the terroir reveals itself.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 1969
A vintage marked by a generous summer, where the ripeness of the grapes withstood late rains, yielding a wine of rare concentration and preserved elegance.
- Ageing potential: To be enjoyed today or cellared until 2030 in a stable-temperature cellar (12–14°C) with controlled humidity.
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